Rosy Soil, a sustainable soil company, has closed a $3.6 million seed funding round to expand its eco-friendly, biochar-based potting mixes. This innovative approach replaces environmentally damaging peat with carbon-negative biochar, promoting healthier plants and a healthier planet.
Amidst the plethora of gardening advice available on social media, it’s crucial to separate science-backed tips from unfounded claims. This article examines some popular gardening myths and provides scientifically sound guidance, emphasizing the importance of using evidence-based practices for optimal plant growth.
The Hackley Public Library in Muskegon, Michigan, has launched a new Seed Library initiative to support community gardening efforts. Residents can now access a diverse selection of free seeds without requiring a library card.
Dandelions, those ubiquitous yellow flowers that often grace our lawns, are often dismissed as mere weeds. But a closer look reveals that they possess a rich history and offer some unexpected benefits. Despite their widespread presence, dandelions are not native to North America, having been introduced by European settlers. They have long been used in traditional medicine and cuisine, and even today, their leaves and roots are valued for their nutritional benefits. While herbicides may seem like a quick solution to eliminate dandelions, their tenacious nature and the ecological benefits they provide suggest a more nuanced approach. Dandelions provide nectar for early bees and food for migratory birds. They serve as a reminder of the intricate balance of nature and the potential value of even the most common plants. Embracing the presence of dandelions rather than striving for a sterile lawn can foster a deeper connection to our natural surroundings.
