The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today, marking a significant step towards developing alternative protein solutions in Asia. Backed by a $30 million grant from the Bezos Earth Fund, the center aims to revolutionize sustainable protein research and commercialization in the region, focusing on innovative techniques like biomass fermentation and cultivated meat. This initiative aims to address the growing demand for protein while promoting food security and environmental sustainability.