Whether you’re a seasoned pasta lover or just getting started, there are a few things you should know before you order your next plate. According to chefs, some pasta shapes are simply better than others. Here are the best and worst pasta shapes to order at a restaurant, according to Italian chefs nationwide.
Spaghetti bolognese is a beloved dish in British homes, but traditional Italian cuisine demands a different pasta: tagliatelle. Chef Sophie Nahmad explains that tagliatelle’s wider, flatter shape adheres better to the meat sauce. Chef Antonio Carluccio, an Italian culinary expert, also advocates for tagliatelle, stating that spaghetti is unsuitable for the thick, meat-based sauce.
