Celebrate Independence Day with a Flavorsome Journey Through India’s Street Food at Anise, Taj Coromandel

This Independence Day, indulge in a culinary adventure at Anise, the all-day dining restaurant at Taj Coromandel, Chennai. Executive Chef Sujan Mukherjee has crafted a special menu showcasing the vibrant flavors of India’s diverse street food scene. From iconic dishes like Galauti Kebabs and Chole Bhature to regional specialties like Chapala Pulusu and Vada Pav, Anise offers a delicious journey through India’s culinary landscape.

Scroll to Top