Taj Coromandel Chennai marks its 50th anniversary with a gastronomic retrospective at its renowned restaurant, Golden Dragon. The Golden Dragon Classics menu features nostalgic dishes that have defined Chennai’s culinary landscape. Guests can indulge in authentic Cantonese and Sichuan dishes, such as Prawn and Crab Meat Almond Soup, Sichuan Okra, and Crunchy Lotus Root. The menu also includes sophisticated dishes like Golden Garlic Lobster, Singapore Chilli Crab Meat, and Quiver Chicken. The Golden Dragon Classics menu is available until May 15th with a 50% discount. Join Taj Coromandel Chennai in celebrating its culinary legacy and savor the blend of flavors and memories from days gone by.
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Taj Coromandel Chennai celebrates five decades of unwavering hospitality, offering a treasure trove of experiences for guests to indulge in. From its inception in 1974, the hotel has been renowned for its opulent ambiance, exquisite dining options, and unparalleled service. As part of its 50th-anniversary festivities, Taj Coromandel Chennai offers exclusive privileges and discounts on room reservations and dining experiences, inviting guests to revisit its legendary restaurants and savor the flavors of time.