This delightful recipe offers a modern take on the classic French Alpine dish, Tartiflette. Mary’s version incorporates chicken breasts wrapped in Parma ham and adds a creamy sauce with Reblochon cheese, all nestled atop a bed of roasted potatoes, onions, and mushrooms. Easy to prepare and perfect for a satisfying dinner party, this recipe is sure to impress with its unique flavors and comforting warmth.
