A food storage expert reveals why you shouldn’t refrigerate your chocolate, explaining the negative effects on taste, appearance, and texture. Learn the best storage methods to keep your chocolate delicious and prevent unwanted sugar bloom.
Results for: Taste
Sarah Gann, a 30-year-old woman from Arkansas, lives with synesthesia, a neurological condition that triggers taste sensations in her mouth when she hears or says specific words. Her condition, which she discovered in middle school, associates words like ‘blue’ with chocolate, ‘concrete’ with milk dipped in cookies, and ‘teacher’ with Skittles. Gann’s experience highlights the fascinating and often unique ways our brains process sensory information.
Take this quiz and discover how your dessert preferences compare to others. From fruitcake to chocolate, let’s uncover the dessert opinions that unite and divide us.