Results for: Tea Time

Indulge in the simple pleasures of a perfectly baked Victoria sponge cake with Mary Berry’s renowned recipe. This classic tea-time treat is guaranteed to impress with its light and fluffy texture, bursting with jam and cream. Learn the secrets to achieving a golden-brown masterpiece, from the perfect oven temperature to assembling the cake like a pro.

Renowned chef Mary Berry shares her simple and quick scone recipe, perfect for a delightful afternoon tea. These scones, ready in just 12 minutes, are guaranteed to be a crowd-pleaser, whether enjoyed plain or with sultanas, jam, and clotted cream.