Jamie Oliver’s Thai green fish in a bag is a quick and easy recipe that’s perfect for a flavorful and nutritious mid-week dinner. The dish combines fresh ingredients, aromatic Thai green curry paste, and white fish for a delicious and satisfying meal. Simply gather your ingredients, assemble the dish in a foil packet, and bake it until the fish is cooked through and the vegetables are tender. Enjoy your Thai green fish with a seasonal salad or additional roasted vegetables for a complete and satisfying meal.