The Fern Hotels & Resorts Strengthens Leadership with Key Appointments

The Fern Hotels & Resorts announces the appointment of three seasoned hospitality professionals: Pradeep Jodha as General Manager of SKK The Fern-An Ecotel, Jaisalmer; Hariom Tyagi as General Manager of Blue Ocean The Fern Resort & Spa, Ganpatipule; and Pawan Kumar as Operations Manager of The Fern Residency, Haridwar. These appointments underscore the company’s commitment to operational excellence and guest satisfaction.

The Fern Hotels & Resorts Appoints Pratesh Patil as General Manager for South & East India, Driving Sustainable Growth and Guest Excellence

The Fern Hotels & Resorts, known for its commitment to sustainable hospitality, has appointed Pratesh Patil as the new General Manager – Operations for South & East India. With over 20 years of experience in the hospitality sector, Patil brings a wealth of knowledge in operations management, revenue optimization, and strategic planning to this crucial role. His appointment signifies The Fern’s dedication to expanding its footprint in these dynamic regions, focusing on both leisure and business travelers while upholding its commitment to sustainability and exceptional guest experiences.

The Fern Hotels & Resorts Expands its Eco-Friendly Footprint in Kerala with New Kochi Property

The Fern Hotels & Resorts has announced the opening of a new eco-friendly hotel in Kochi, Kerala, India. The property, formerly known as Trident, has been rebranded and will operate as The Fern – An Ecotel Hotel, Kochi. This marks the brand’s entry into Kerala and offers a unique blend of sustainable practices, modern amenities, and serene surroundings for both business and leisure travelers.

The Fern Hotels & Resorts Appoints New Operations Managers at Three Properties

The Fern Hotels & Resorts has announced the appointment of new Operations Managers at three of its properties: The Fern Bambora Fort in Udaipur, The Fern Sattva Resort in Little Rann of Kutch, and The Fern Residency in Jamnagar. These experienced individuals bring a wealth of knowledge and expertise to their new roles, focusing on operational excellence, guest satisfaction, and team collaboration.

Scroll to Top