InterContinental Tokyo Bay unveils its Japanese Dry Landscape Garden, offering exclusive cultural experiences for Japanese Lounge Access guests. Inspired by serene Japanese landscapes, the garden features meticulous landscaping, seasonal flora, and traditional elements like the Tsukubai and karesansui sand patterns. Guests enjoy bespoke services including premium Japanese afternoon tea, Matcha tea experience, traditional Japanese cuisine by Executive Chef Michiya Nakaune, Yukata and Uchiwa rentals, and complimentary Tokyo-sourced sake and shochu.