The University Grants Commission (UGC) has taken a significant step towards promoting traditional knowledge by adding ‘Ayurveda Biology’ as a new subject in the National Eligibility Test (NET) starting December 2024. This move is expected to bolster research and education in Ayurveda, attracting more students to the field and fostering innovation.
Results for: Traditional medicine
A traditional medicine called ‘Kamini’ has sparked a health scare in South Australia after a person was hospitalized with severe lead poisoning after consuming it. The product, containing dangerous levels of lead and mercury, is marketed as an energy booster, but its risks have prompted authorities to warn the public and clamp down on its sale and import.
Dandelions, those ubiquitous yellow flowers that often grace our lawns, are often dismissed as mere weeds. But a closer look reveals that they possess a rich history and offer some unexpected benefits. Despite their widespread presence, dandelions are not native to North America, having been introduced by European settlers. They have long been used in traditional medicine and cuisine, and even today, their leaves and roots are valued for their nutritional benefits. While herbicides may seem like a quick solution to eliminate dandelions, their tenacious nature and the ecological benefits they provide suggest a more nuanced approach. Dandelions provide nectar for early bees and food for migratory birds. They serve as a reminder of the intricate balance of nature and the potential value of even the most common plants. Embracing the presence of dandelions rather than striving for a sterile lawn can foster a deeper connection to our natural surroundings.