Hilton’s ‘Off the Menu’ culinary series has been recognized for its innovative approach to food and beverage storytelling. The series takes viewers behind the scenes of Hilton properties in coveted locations, showcasing the culinary expertise and creativity of Hilton’s team members. Season 2 of the series features inspiring stories from Chef de Cuisine Deni Srdoč, Executive Chef Mauricio Lopez, and Executive Sous Chef Aphichat ‘Tun’ Amatmontri. Hilton’s commitment to innovation and its support for its team members are highlighted in the series.