Indulge in the ultimate vanilla ice cream shake experience at Jersey Cow Ice Cream, where they serve homemade treats made with love. Discover their range of tantalizing flavors, including Black Sesame, Honey Lavender, Salted Caramel, Blueberry Lavender, and the exotic Ube, a purple Asian yam ice cream that will delight your taste buds. With a new location opening in Brigantine this weekend, Jersey Cow continues to expand its legacy of deliciousness.
Akshay Bhagwat, despite his family’s engineering background, pursued his passion for culinary arts, inspired by his grandmother. Eatally, his artisanal ice cream brand, caters to discerning palates with unique flavors and premium ingredients. Operating in a competitive market, Bhagwat’s determination and culinary expertise have set Eatally apart. Using high-quality ingredients from around the world and showcasing innovative flavors, Eatally has garnered a loyal customer base. Despite initial setbacks due to the pandemic, the company secured funding and expanded to Mumbai. Bhagwat aspires to establish Eatally as India’s leading mass-produced premium ice cream brand.
Charles Biolo, known as ‘TheMadBiologist’ on TikTok, has taken the internet by storm with his unique and inventive approach to winemaking. His latest creation, Mountain Dew wine, has garnered widespread attention for its unconventional blend of flavors and ease of preparation. Using only Mountain Dew, honey, and yeast, Biolo demonstrates the simple steps of creating this unconventional beverage, which boasts an estimated alcohol content of 13.9%. Despite the use of preservatives found in the soda, Biolo’s ingenious use of baking soda effectively neutralizes them, resulting in a surprisingly palatable concoction that he describes as ‘a smooth, citrus mead with maybe a slight chemical aftertaste.’ Biolo encourages viewers to unleash their creativity by suggesting other unusual flavor combinations, teasing the possibility of future experiments with beverages such as Red Bull wine. This refreshing take on winemaking has sparked a wave of excitement among DIY enthusiasts and those seeking new and unusual flavor experiences.
