Discover the surprising truth about storing carrots in the fridge. Learn why the crisper drawer is actually the worst place for your carrots and how to keep them perfectly crisp and fresh for up to four weeks using a simple water storage method.
Results for: Vegetable Storage
Learn how storing certain fruits in your fridge can accelerate the ripening process of your vegetables, leading to food waste. Discover which fruits emit high levels of ethylene gas and how to store your produce for maximum freshness.
Storing lettuce properly can significantly extend its shelf life and prevent food waste. According to experts, the ideal storage method depends on the form of lettuce you have. Whole heads should be wrapped in plastic or paper towels and placed in the crisper drawer. Loose leaves can be stored in airtight containers with paper towels, which absorb excess moisture. Avoid placing lettuce near ethylene-producing items like apples and onions, as this gas can accelerate spoilage. Proper storage can keep lettuce fresh for up to 10 days, but it’s best to use it within 2-3 days, especially for chopped or shredded lettuce.