Results for: vegetarian

Grain & Berry, a popular vegetarian and plant-based restaurant chain, has announced the opening of its newest location in Rowlett, Texas. Slated to open on June 15th, 2024, the store will offer a diverse menu catering to various dietary preferences, including vegan and gluten-free options. The Rowlett store will be situated at 4724 Lakeview Parkway, Suite 200, Rowlett, TX 75088, marking the brand’s first venture into the Lone Star State. To celebrate the grand opening, the first 100 guests will receive special treats: the first guest will win a free açai bowl weekly for a year, while the next 99 guests will receive one free açai bowl monthly for a year. The event will also feature live music, complimentary samples, and an opportunity to meet the team and learn about Grain & Berry’s dedication to high-quality, superfood-based nutrition and wellness.

Chennai’s newest steakhouse, Meating Room, has opened its doors on TTK Road, offering an intimate and cozy dining experience. While its focus is on imported meats, the restaurant has also taken great care in crafting a well-conceived vegetarian menu, ensuring that diners of all preferences have something to enjoy. The highlight of the menu is the imported meats, sold by the gram, which change daily based on availability. The steaks are slow-cooked sous vide and then pan-seared, resulting in tender and flavorful cuts. Meating Room also offers a variety of appetizers, salads, and sides, including grilled napa cabbage in coconut curry sauce and chili oil, which is a standout vegetarian dish. For larger groups, the restaurant recommends trying the bigger cuts, such as the T-bone steak or the sirloin. With its focus on quality and its commitment to providing a comfortable and intimate dining experience, Meating Room is a welcome addition to Chennai’s culinary scene.

Miss World 2017 and actress Manushi Chhillar recently shared that she became a meat-eater for her role in ‘Bade Miyan Chote Miyan.’ Having been a lifelong vegetarian, she was encouraged by her doctor father to consume meat to maintain her weight during the shoot. The lack of vegetarian options in Scotland, where much of the filming took place, also factored into her decision. Meanwhile, trade experts have analyzed the film’s shortcomings, citing insufficient content and an overemphasis on the India-Pakistan conflict.