OnePointOne’s Arizona vertical farm achieves organic certification, making its Willo brand one of the few to offer certified organic hydroponic produce in the US. This achievement showcases the company’s commitment to sustainable and healthy food production using advanced technology, ensuring high-quality, nutritious produce year-round.
The global microgreens market is booming, projected to reach a staggering $7.97 billion by 2032, driven by rising health consciousness, innovative farming techniques, and increasing demand for premium food products. This report delves into market segmentation, key players, and future growth opportunities.
Vision Greens, a Welland, Ontario-based vertical farm, is hosting its inaugural ‘Waste for Want’ event in partnership with Metro. The event encourages community members to bring their perishable food waste to exchange for a free package of sustainably grown lettuce, highlighting the environmental impact of food waste and promoting sustainable practices.
