Acclaimed chef Mike Easton, known for his handmade pasta and meticulous approach to cooking, will join The Kitchen at Abeja, the acclaimed Abeja winery in Walla Walla, Washington, as Executive Chef. Easton, a four-time James Beard Award nominee, will introduce a Tuscan-inspired influence to the restaurant’s prix fixe menu, debuting on August 1.
Award-winning chef Mike Easton, known for his Tuscan-inspired cuisine and commitment to fresh, local ingredients, is joining The Kitchen at Abeja in Walla Walla, Washington. He will bring his culinary expertise to the restaurant, infusing the prix fixe menu with a Tuscan flair and crafting wine pairings that complement Abeja’s award-winning wines. Easton’s new menu will debut on August 1.
