Prepare for a tantalizing ten-day journey at the 2024 Jeju Food & Wine Festival (JFWF), where culinary excellence meets local flavors on the picturesque Jeju Island from May 9 to 18. Michelin-starred chefs will collaborate with local culinary enthusiasts to create innovative dishes using Jeju’s unique ingredients. Dive into exclusive experiences like the Jeju Gourmet Spoon 200, offering special menus and benefits. Immerse yourself in wine classes, master chef sessions, outdoor film screenings, and delectable dinners. Be sure to secure tickets for the prestigious wine dinner hosted by renowned critic James Suckling, featuring a six-course menu paired with exceptional wines. Expand your palate at the wine fair and gain knowledge through insightful sommelier-led classes. The festival promises an unforgettable culinary extravaganza, enriching local tourism and captivating global travelers.