Award-winning chef Mike Easton, known for his Tuscan-inspired cuisine and commitment to fresh, local ingredients, is joining The Kitchen at Abeja in Walla Walla, Washington. He will bring his culinary expertise to the restaurant, infusing the prix fixe menu with a Tuscan flair and crafting wine pairings that complement Abeja’s award-winning wines. Easton’s new menu will debut on August 1.
Navigating the vast world of wine can be daunting, especially when you’re trying to impress someone. Here are some expert tips to help you choose the perfect bottle, whether you’re attending a party, trying to please a picky mother-in-law, or aiming to woo a potential paramour. So, next time you’re faced with the wine aisle, keep these tips in mind and you’ll be sure to make a good impression.
