Delfino’s Italian Chophouse, located at Hammock Beach Golf Resort & Spa, has been awarded the 2024 Award of Excellence by Wine Spectator Magazine. This prestigious award recognizes the restaurant’s exceptional wine program and commitment to providing guests with a top-notch dining experience.
Dani Brasserie, located in the Four Seasons Hotel Madrid, has been awarded the 2024 Best of Award of Excellence by Wine Spectator for its exceptional wine selection, curated by head sommelier Claudia Gozalbes. The restaurant boasts a dynamic collection of 600 wines, representing prestigious wine regions across Spain, France, and Italy, and features a new summer menu that complements the extensive wine list. Dani Brasserie offers a sophisticated dining experience with a commitment to wine service and selection.
EDGE Restaurant & Bar at the Four Seasons Hotel Denver has been recognized for its exceptional wine program in the 2024 Wine Spectator Restaurant Awards, earning the prestigious Award of Excellence. The award celebrates the restaurant’s well-curated wine list, showcasing a diverse selection of quality producers that complement the menu.
KOLLÁZS Brasserie and Bar, located within the Four Seasons Hotel Gresham Palace Budapest, has been awarded the 2024 Wine Spectator Award of Excellence for its exceptional wine selection and service. The award recognizes the establishment’s commitment to curating a high-quality wine list that complements its diverse menu offerings.
