Chilled reds, a refreshing take on red wine, are gaining popularity worldwide. This article explores the reasons behind this trend, highlighting the accessibility of the term, the growing natural wine movement, and the changing preferences of wine consumers.
Rosé season is upon us, but behind the scenes in the south of France, a battle is brewing. Traditionalists are accusing upstarts of diluting the drink’s reputation with pale imitations. They fear the influx of these lighter, blush-colored versions is giving rosé a bad name. The backlash against rosé is gaining momentum, even as its popularity reaches new heights. The hashtag-laden drink has become the summer sibling of the pumpkin spice latte. Fashion and wine follow a trend cycle, and like chardonnay before it, dry rosé may soon fall from grace.
