Janaina Torres, a Brazilian chef, rose from humble beginnings selling sandwiches on the streets of Sao Paulo to become the world’s best female chef. Her journey is a testament to resilience, talent, and a commitment to social change, as she uses her culinary skills to uplift her community and empower marginalized youth.
Kato Minako, a pastry chef with a global perspective, sees dessert as a powerful medium for change. Driven by a deep-seated belief in the interconnectedness of food and culture, she uses her culinary creations to raise awareness about environmental issues, promote inclusivity in the food industry, and empower women to thrive in their careers. From her early experiences in the kitchens of renowned chefs to her recent initiative to foster dialogue among women in the food industry, Kato’s journey is a testament to the transformative power of food and the importance of social responsibility.
