In the face of rising food costs and the ever-present issue of food waste, Tesco offers practical advice on how to reduce waste, particularly with yogurt. Discover how freezing yogurt, milk, butter, eggs, and bananas can help extend their shelf life and save money.
General Mills has announced the sale of its North American yogurt business to Lactalis and Sodiaal for $2.1 billion. The deal, expected to close by 2025, will see Lactalis acquire the U.S. operations while Sodiaal takes over the Canadian business. General Mills plans to use the proceeds for share repurchases and focus on growth areas like premium pet food and organic snacks.
Despite acknowledging that evidence is limited, the U.S. Food and Drug Administration (FDA) has allowed yogurt producers to make the claim that yogurt can reduce the risk of Type 2 diabetes. This decision has sparked debate, with some experts questioning the validity of the claim. The FDA classifies such claims as “qualified health claims,” which lack full scientific support but are permitted with disclaimers to prevent misleading consumers. Critics argue that the claim is not supported by rigorous scientific evidence, and that promoting yogurt consumption could inadvertently increase the risk of diabetes due to added sugars and unhealthy mix-ins.
