Ohri’s Group, a Hyderabad-based culinary institution with a 50-year legacy, has unveiled its latest venture: Tansen. This restaurant is a tribute to the opulence of the Mughal era and the rich culinary traditions of the North-Western Frontier. It finds its inspiration in the legendary court musician Tansen, renowned for his innovative compositions that profoundly shaped Indian classical music. Tansen, the restaurant, echoes the musician’s transcendent creativity and finesse, aiming to create timeless dining moments that fuse traditional flavors with an exquisite atmosphere.
Like the musician it is named after, Tansen goes beyond the confines of a typical dining experience. It embodies the spirit of the historical figure, celebrating his artistic genius and integrating his approach to innovation and sophistication into every facet of the dining journey. The ambiance is meticulously designed to evoke a sense of harmony, akin to a symphony, where each dish plays its note and every moment becomes an evocative journey. Nestled within this serene setting, guests can immerse themselves in the soothing sound of flowing water and live Sufi music, enhancing the tranquility and poetic environment. The decor, adorned with golden hues, mirrors the regal charm of the Mughal era, while the service and language at the restaurant are steeped in the elegance of Urdu poetic traditions.
The menu at Tansen presents a tantalizing array of dishes that blend innovative and traditional flavors. Starters like the Sundried Tomato & Smoke Cheese Kulcha set the stage, followed by the Hyderabadi Marag, a rich mutton soup elevated by unique notes of hazelnut and rose. Main courses showcase culinary masterpieces like the Green Chicken Curry, a vibrant mix of chili, coriander, and raw mango, and the traditional Pathar-ka-Gosht, cooked on heated granite stones. Contemporary dishes like the Edamame & Green Peas Kebab blend Middle Eastern and Indian tastes, and the Pepper Fish, with its peppery marinade and a side of applewood smoked pineapple chutney, demonstrates the restaurant’s flair for fusion.
Tansen is more than a restaurant; it’s an experience that seamlessly marries tradition with culinary excellence, making it an ideal destination for both romantic evenings and festive group gatherings. Mr. Anuj Wadhawan, Consultant Chef, shared, “Tansen takes immense pride in celebrating the diverse flavors and culinary heritage of the North Western Frontier, reimagining them with creativity and flair. Each dish we serve is a masterpiece, blending top-quality ingredients with spices that carry stories of the past and uphold tradition. Our menu embodies the essence of Mughal-inspired design, offering guests a chance to savor beautifully crafted kebabs, aromatic biryanis, and more. Dining with us is not just a meal, but an opportunity to create lasting memories through exceptional food and a captivating ambience. We welcome you to embark on a culinary journey with us, experiencing grandeur and timeless customs.”
Mr. Amar Ohri, Owner of Ohri’s Group, stated, “At Tansen, we immerse you in a world where the opulence of the Mughal era meets the rich culinary heritage of the North-Western Frontier. We draw our inspiration from the legendary musician Tansen. Here, the rich culinary traditions of the Mughal era blend seamlessly with contemporary dining, resulting in a celebration of flavors that embody history, creativity, and the pure pleasure of gastronomy. Tansen represents a fusion of tradition and innovation, creating a mosaic of tastes that excite the palate and leave a lasting impression on all who dine with us. We hope to continue to serve our guests with great experiences and smiling faces.”
