Prepare to tantalize your taste buds with the most delectable creamy mashed potatoes, crafted with an astonishingly simple three-ingredient recipe. This culinary masterpiece is not only easy to make but also incredibly flavorful, ensuring a delightful addition to any meal.
To embark on this culinary adventure, you will need potatoes, milk, and olive oil – these three humble ingredients form the foundation of this extraordinary dish. Seasoning with salt and pepper adds the final touches of flavor, elevating these mashed potatoes to a new level of deliciousness.
The recipe unfolds in a mere five effortless steps, making it accessible even to novice cooks. Begin by cubing your potatoes and boiling them in salted water for approximately 20 minutes, or until tender. Once cooked, drain the potatoes and mash them until smooth.
Next, introduce 150ml of your preferred milk, whether it be dairy, almond, or soy. Stir vigorously to combine the milk and potatoes, creating a velvety texture. Enhance the richness by stirring in two tablespoons of olive oil, adding a subtle yet delectable flavor.
Finally, season your mashed potatoes to perfection with salt and pepper. Taste and adjust the seasonings as per your preference, ensuring a harmonious balance of flavors. And voila! Your creamy mashed potatoes are ready to be savored.
Whether you’re craving a comforting side dish for a special occasion or a quick and easy meal, this three-ingredient creamy mashed potato recipe will undoubtedly satisfy your taste buds. Its simplicity and exquisite flavor make it a culinary gem that will become a staple in your kitchen repertoire.
