Divided pans have been around for a while, but if you’re a first-time shopper, here are some key considerations:
Size and Capacity:
The size of a divided pan refers to its diameter. Smaller pans are suitable for cooking for one or two people, while larger ones can accommodate more food. The depth of the pan determines the types of food you can cook. Deeper pans are ideal for sauces, while shallower ones are better for searing or grilling.
Material:
A nonstick surface is recommended for easy food release. Some people prefer cast aluminum or iron skillets, which offer a smooth surface without a coating.
Compartment Layout:
Divided pans can have two or more compartments. Pans with equal-sized compartments are suitable for cooking average-sized portions of different foods. Pans with smaller compartments are ideal for cooking smaller items like eggs or mini pancakes.
Handles:
For safety, opt for a divided pan with handles that stay cool on the stovetop. Bakelite handles are heat-resistant and durable.
Recommended Divided Pans:
*
Best Overall:
Divided Folding Pan with New Teflon Select Surface*
Best for Durability:
11-Inch Grill Pan with Magnetized Base*
Best for Sauces:
Saucepan with 2.5-Quart Capacity*
Best for Multiple Foods:
Four-Cup Divided Fry Pan with Fast Heat Distribution*
