The ongoing controversy surrounding the Tirupati Laddu, a sacred sweet offered at the revered shrine, has sparked a debate about its purity and preparation. In the midst of this, Harsh Goenka, the Chairman of RPG Enterprises, shared an old National Geographic video that offers a glimpse into the meticulous process of making the laddu.
The video reveals that each laddu is carefully hand-rolled into a sphere, using a blend of gram flour, sugar, and ghee. It is further infused with aromatic spices like cardamom and enriched with dry fruits such as cashews and raisins. The video highlights that the laddu is an essential part of the Naivedyam, the daily meal offered to the Lord himself.
While the video showcases the traditional methods of preparing the laddu, it also reveals the introduction of a new mechanical kitchen within the main sanctum. This modernization allows for the production of around 300,000 laddus daily.
The video further emphasizes the strict quality control measures implemented by the Tirumala Tirupati Devasthanams (TTD) through testing labs. However, despite these measures, social media users raised concerns about the alleged adulteration of the laddu. Several users questioned how adulteration could occur despite such stringent checks, while others called for changes to the recipe and production methods.
Some suggested reducing the sugar content, eliminating misri crystals, and making smaller laddu sizes to promote the health of pilgrims. Another user highlighted that the adulteration likely stems from the manufacturers of ingredients, suggesting a broader issue concerning food safety in general.
The controversy erupted after Andhra Pradesh Chief Minister Chandrababu Naidu alleged last week that the previous government, led by the YSR Congress, had used ghee contaminated with animal fat in the preparation of Tirupati laddus. This allegation has ignited a heated debate about the purity and sanctity of the sacred offering, with calls for a thorough investigation and ensuring the highest standards of quality control in the future.
