## Transform Leftover Bread into a Delicious Treat: Slow Cooker Bread and Butter Pudding Recipe
Bread and butter pudding is a quintessential British dessert that embodies comfort food at its finest. This simple yet versatile dish transforms basic ingredients into a creamy, satisfying treat. Traditionally, bread and butter pudding is baked in the oven, but a slow cooker offers a convenient alternative, allowing you to effortlessly create this classic dessert.
One passionate baking enthusiast has perfected their slow cooker bread and butter pudding recipe, a dish they make annually. Sharing their recipe on the “Needs a Slow Cooker” Facebook page, they extol its virtues, highlighting its convenience and deliciousness. They even emphasize its freezer-friendly nature, allowing you to enjoy this comforting dessert throughout the week.
Here’s how to recreate this slow cooker bread and butter pudding magic:
Ingredients:
* 4 slices of bread
* Butter
* 4 large eggs
* 500ml milk
* 1 small jar (411g) Robinson sweet mincemeat
* Custard or cream to serve
Instructions:
1.
Prepare the bread:
Butter four slices of bread and cut them into small pieces. This will help them soak up the custard mixture more evenly.2.
Grease the slow cooker:
Generously grease the slow cooker pot with butter to prevent sticking and add a touch of extra creamy goodness.3.
Layer the ingredients:
Place the buttered bread chunks into the slow cooker dish. Pour the mincemeat over the bread, adding a burst of sweetness and festive flavor. In a jug, whisk together the eggs and milk until well combined. Pour the egg and milk mixture over the mincemeat and bread.4.
Cook and enjoy:
Gently mix everything together in the slow cooker. Cook on low heat for five hours. Once cooked, allow the pudding to cool slightly before serving. Garnish with a dollop of custard or cream for a delightful contrast in textures and flavors.Variations and Tips:
*
Spice it up:
Add a sprinkle of cinnamon or nutmeg to the custard mixture for a warm, aromatic flavor.*
Fruity delight:
Incorporate dried fruits, such as raisins, sultanas, or cranberries, to the bread before assembling the pudding.*
Freezer-friendly:
This bread and butter pudding freezes beautifully. Simply thaw overnight in the refrigerator and reheat in the microwave until piping hot.Whether you’re a seasoned baker or a kitchen novice, this slow cooker bread and butter pudding recipe is sure to impress. It’s a simple, comforting dessert that utilizes leftover bread while offering endless opportunities for customization. So, gather your ingredients, fire up your slow cooker, and indulge in this timeless British classic!
