Transform your fruit washing routine for maximum freshness

Washing fruit before eating is crucial, but using only water falls short in eliminating harmful substances. James Bok, a food influencer, reveals the secret to maintaining the freshness of your berries: washing them correctly. According to Bok, a simple solution of four cups of water and two teaspoons of baking soda or white vinegar effectively removes pesticides and bacteria. Simply soak your berries in the solution for 15 minutes and rinse thoroughly afterward. Avoid using both baking soda and vinegar simultaneously, as it neutralizes their cleaning properties. Pat dry the berries after washing to prevent mold. This affordable and effective method will ensure your berries stay fresh and flavorful for weeks. Additionally, white vinegar and baking soda are readily available at affordable prices, making this practice accessible to all. TikTok users have expressed amazement and appreciation for Bok’s technique, vowing to incorporate it into their fruit-washing routine. By following these simple steps, you can enjoy cleaner, healthier, and longer-lasting berries.

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