To mark the arrival of spring, The Houstonian Hotel, Club & Spa unveils its latest seasonal menu delights at TRIBUTE, the establishment’s premier dining destination. Embracing the essence of the season, these menus showcase a delectable array of dishes crafted with a blend of authentic flavors hailing from Texas, Mexico, and Louisiana, affectionately termed Tex-Lex cuisine.
Spearheaded by Executive Chef Gonzalo Campos and his skilled team, each dish is meticulously curated, utilizing ingredients sourced directly from esteemed local suppliers such as Prestige Oysters, Houston Dairymaids, and Gilbert’s Tortillas. Executive chef Campos shares his passion for local ingredients: “At TRIBUTE, we enjoy having great relationships with local providers. We offer the freshest seasonal ingredients with a local story to tell and work hard to bring that forward in every menu we create.”
TRIBUTE’s commitment to excellence and authenticity distinguishes it from the rest. Nestled on the ground floor of The Houstonian Hotel, TRIBUTE boasts panoramic views through expansive windows, offering glimpses of vibrant landscaping and the majestic Live Oak tree gracing the hotel grounds. The elegant interior, adorned with rich wood and marble accents, exudes sophistication, inviting guests to savor their dining experience.
Whether seated in the main dining area or the intimate Wine Room, where a breathtaking collection of over 4,000 wine bottles sets the scene, patrons are promised a memorable culinary journey. The updated breakfast menu introduces tempting delights such as the sizzling Steak and Eggs, featuring a flame-kissed 16-ounce T-bone steak accompanied by chalupas, salsa verde, eggs, and breakfast potatoes. For lunch, indulge in savory empanadas bursting with Oaxaca cheese, squash blossom, zucchini, and house-made mole, or opt for a refreshing watermelon-cucumber salad, customizable with shrimp, salmon, or chicken.
Favorites like Crawfish Remoulade and Crawfish Cakes celebrate Creole flavors, while the Pulled Pork Sandwich, nestled in a house-made concha and dressed with raspberry chipotle sauce and marinated cabbage slaw, promises a symphony of sweet and savory notes. For dinner, embark on a culinary voyage with dishes like the Snapper Zarandeado, smoked over Post Oak wood and adorned with an authentic Zarandeado paste, or the Iberico Pork accompanied by crawfish etouffee and popcorn rice. Indulge further with the exquisite Striped Bass or Rohan Duck, each a masterpiece of flavor and presentation.
Conclude your meal with the ethereal Pavlova, a delicate dessert adorned with mango passion fruit sorbet, coconut, and whipped ganache, a perfect ode to spring. Meanwhile, cocktail aficionados can revel in the addition of three tantalizing concoctions to The Bar’s menu: the Gold Rush, Espresso Old Fashioned, and Ground Control to Major Tom, perfect for sipping indoors or on the cozy patio.
TRIBUTE welcomes guests daily, offering breakfast, lunch, and dinner service, with weekend brunch available on Saturday and Sunday. For those seeking the comforts of home, a convenient to-go option ensures that TRIBUTE’s culinary delights can be enjoyed anywhere.
Set in the heart of Houston, The Houstonian Hotel, Club & Spa stands as a testament to timeless luxury and impeccable service. Recently renovated and acclaimed as the #1 Resort Hotel in Texas by Travel + Leisure’s World Best Awards, The Houstonian offers a sanctuary amidst the city’s hustle and bustle. From its opulent accommodations to its world-class amenities including the renowned Houstonian Club and the indulgent Trellis Spa, every aspect of The Houstonian promises an unparalleled experience steeped in elegance and charm.
