## Two-Ingredient Bread Takes the Internet by Storm: The Air Fryer Recipe You Need to Try
As the days grow shorter and the air turns crisp, baking becomes a cozy and comforting activity for many. And what could be more satisfying than the aroma of freshly baked bread filling your home? This season, a simple two-ingredient bread recipe has gone viral, capturing the hearts (and stomachs) of food enthusiasts everywhere. The best part? It’s incredibly easy to make, even for those who aren’t seasoned bakers.
The mastermind behind this culinary sensation is Emily Scott, the popular food blogger behind ‘What I Ate For Breakfast’. She shared her genius recipe on Instagram, where it quickly gained traction for its ease and delicious results. Emily’s secret? A simple dough made with just self-raising flour and yogurt. No kneading, no lengthy proving times, just quick and effortless baking.
For those who find the dough a bit too sticky, Emily offers a handy tip: simply add a little extra flour until you achieve the desired consistency. The result is a soft and flavorful loaf that’s reminiscent of sourdough bread, but without the fuss.
What Makes This Recipe So Special?
Beyond its simplicity, this recipe boasts several advantages that have made it a viral hit:
*
Effortless:
No need for complicated ingredients or techniques. Just two pantry staples and a few minutes of your time.*
Air Fryer Friendly:
Emily’s genius lies in using her air fryer for baking, eliminating the need for a traditional oven. This saves time and energy, making it even more convenient.*
Delicious and Versatile:
The bread has a soft texture and a satisfyingly crunchy crust, perfect for toasting, enjoying with butter, or even using for sandwiches.The Rave Reviews Speak for Themselves:
Social media is flooded with praise for this simple yet delicious recipe. Users are raving about its ease, flavor, and resemblance to sourdough bread. One user commented: “Just made this for brekky. It’s yum like a cross between soda bread and a scone.” Another enthusiast shared: “Just made it very nice actually….exactly like sourdough. I love how it’s homemade, no rubbish added to it.” The consensus? This two-ingredient bread is a delicious and convenient win!
Ready to Bake Your Own Viral Bread?
Here’s Emily’s recipe for a quick and easy two-ingredient loaf:
Ingredients:
* 500g self-raising flour
* 475g Greek yogurt
* Pinch of salt
* Optional: Egg wash, seeds, herbs, or seasonings
Instructions:
1. Combine the self-raising flour, salt, and any desired herbs or seasonings in a large bowl.
2. Add the Greek yogurt and mix until a dough forms.
3. Shape the dough into a round and place on a lined baking tray.
4. Brush the dough with an egg wash (optional) and sprinkle with seeds or herbs if desired.
5. Preheat your air fryer to 180°C (355°F) using the bake setting.
6. Bake for 40-45 minutes, or until the base of the loaf sounds hollow when tapped.
7. Transfer the bread to a wire rack to cool, then slice and enjoy!
This easy, delicious, and viral bread recipe is the perfect way to embrace the autumn baking season. Give it a try and see why everyone is talking about it!
