## Two-Ingredient Breakfast Muffins: The Perfect Quick & Easy Recipe
Forget complicated baking projects that take hours! Recipe developer Emily Scott has shared a viral sensation: a ridiculously simple recipe for fluffy, delicious breakfast muffins that requires only two ingredients and absolutely no kneading. Perfect for busy mornings or anyone looking for a quick and satisfying breakfast treat, these muffins are taking the internet by storm.
Emily’s recipe has garnered significant praise online, with many users dubbing it “perfect” and comparing the process to “magic.” The secret? The recipe’s simplicity. Using just self-raising flour and Greek yogurt, Emily creates a dough that requires no rising time, meaning you can go from mixing to munching in mere minutes. This streamlined process eliminates the often-daunting steps of traditional muffin recipes, making baking accessible to even the most novice cooks.
Why this recipe is a game-changer:
*
Two ingredients:
No need to hunt for a long list of specialized ingredients. This recipe relies on pantry staples.*
No kneading:
Say goodbye to sticky fingers and strenuous dough-mixing. Simply combine the ingredients and you’re ready to go.*
No rising time:
Unlike traditional yeast-based recipes, this dough doesn’t need to rise, drastically reducing preparation time.*
Versatile:
These muffins are fantastic on their own, toasted with butter, or even adapted with savory fillings to suit your taste. Get creative and experiment!Emily’s Two-Ingredient No-Knead Breakfast Muffins Recipe:
Ingredients:
* 200g self-raising flour
* 175g Greek yogurt (plain or vanilla)
* Pinch of salt (optional, enhances flavor)
Instructions:
1.
Combine:
In a large bowl, combine the self-raising flour, salt (if using), and Greek yogurt. Mix until a smooth, slightly sticky dough forms. Don’t overmix.2.
Roll and Cut:
Lightly flour a clean surface and roll out the dough to approximately 2cm thickness. Use a 5-7cm round cookie cutter (or improvise with a large mug) to cut out four or five muffins.3.
Cook:
Heat a large non-stick frying pan over very low heat. Gently place the muffins in the pan. Cook for six to eight minutes per side, or until golden brown and fluffy. The muffins are done when they’re nicely risen and spring back when lightly pressed.4.
Serve:
Enjoy your delicious and incredibly easy breakfast muffins! They’re perfect warm, straight from the pan, with butter or your favorite toppings.Tips & Variations:
* For a sweeter muffin, add a teaspoon of sugar or a touch of honey to the batter.
* Experiment with additions like chopped fruit (berries, bananas), chocolate chips, or spices (cinnamon, nutmeg) for extra flavor and texture.
* For savory muffins, try adding herbs, cheese, or even finely chopped vegetables to the dough.
This incredibly simple recipe is perfect for busy week mornings, unexpected guests, or simply satisfying a sudden craving for a quick and delicious baked treat. Try it today and experience the magic for yourself!
