Ukiyo, the celebrated modern Japanese eatery at The Ritz-Carlton, Pune, is thrilled to unveil its latest culinary creation, Taste of Ukiyo 4.0. Renowned for a modern twist on traditional Japanese dishes, Ukiyo presents a fusion of classic and contemporary tastes. The new menu, designed by the skilled Chef Mayyur, offers an enthralling experience that stimulates the senses and honors top seasonal ingredients.
As the Director of Culinary at The Ritz-Carlton, Pune, Chef Mayyur has thoughtfully developed the Taste of Ukiyo 4.0, enriching it with distinct ingredients and bold, innovative flavors. His culinary prowess is evident in every offering, providing a genuine yet inventive dining journey.
The menu includes a variety of enticing dishes that blend robust flavors with stylish, cutting-edge presentations. Highlights of Taste of Ukiyo 4.0 include Shira-Ae, a delightful mashed tofu and spinach salad drizzled with goma sauce; Beetroot Poached Pear featuring miso goma with a tofu cream base; and Wakame Salad with Hazelnut Crumble, combining wakame, green apple, and edamame with a hazelnut nougat topping.
Discover the Pork Cutlets with Homemade Tonkatsu—a succulent pork chop katsu bathed in a Japanese barbecue sauce. The Monk Croquette, deep-fried tofu patties with ponzu soy, and Chicken Karaage, deep-fried chicken served with preserved lemon aioli, showcase Ukiyo’s creative reinterpretation of Japanese comfort food.
Explore exotic flavors with Chutoro Tartare with Miso Bun, a unique pairing of homemade miso bun with chilled chutoro tartare and truffle carpaccio, or the Chilean Sea Bass Croquette with unagi sauce. The Grilled Scallop Kimchi features Japanese scallops in a spicy kimchi sauce, and the Soft-Shell Crab Tempura is a treat with aonori-coated soft-shell crab katsu and wasabi mayo.
Don’t miss the Lobster Tempura, delicious tempura-fried lobster bites accompanied by preserved lemon aioli, promising a memorable fusion of tastes and textures. Embark on an exceptional culinary expedition at Ukiyo, where every dish is a unique blend of artistry and flavor, making each dining experience truly unforgettable.
Dive into the Taste of Ukiyo 4.0 and immerse yourself in the extraordinary tastes and creative presentations that define Ukiyo as a top dining choice in Pune. Taste of Ukiyo 4.0 at The Ritz-Carlton, Pune
Reservation details:
Date: Starting July 1st
Time: Monday-Friday: from 6 PM; Saturday & Sunday: 12:30 PM – 3:30 PM, from 6 PM
Pricing: A la carte
