Imagine this: you’re craving a creamy guacamole or a perfectly avocado-topped toast, but the fruit you bought is as hard as a rock. We’ve all been there – the frustration of an underripe avocado. But fear not, there’s a simple and surprisingly effective hack that can turn those stubborn avocados into perfectly ripe, creamy goodness in just 10 minutes.
Thanks to @freshlysnapped on TikTok, a quick baking session is all it takes. Just wrap your unripe avocado snugly in foil, place it on a baking tray, and pop it in a 200-degree oven for 10 minutes. The heat will do its magic, transforming your avocado from rock-hard to perfectly ripe.
After its short stint in the oven, let the avocado cool down. When you’re ready to enjoy, simply slice it open and reveal the beautiful, creamy green interior. It’s almost like magic!
If you prefer a more gradual approach, you can store your avocados in a brown paper bag. The natural ethylene gas released by the avocados will accumulate in the bag, speeding up the ripening process. This method takes about two to three days, and it works particularly well if you place the bag on a sunny windowsill.
And once your avocado reaches peak ripeness, don’t worry about it going bad too quickly. Just move it to the refrigerator, where the cooler temperature will help preserve its creamy texture for another two to three days.
So ditch the frustration of underripe avocados and embrace this simple, time-saving hack. Your taste buds will thank you!
