Food prices are on the rise, impacting UK households, with 13.6% eating less or skipping meals due to affordability issues. While fresh produce is expensive, many households unknowingly waste valuable fruits and vegetables, contributing to the UK’s staggering 9.5 million tonnes of food waste. This waste costs billions of pounds and adds to global warming. But there’s a secret, revealed by Richard Price of Britsuperstore, that could help you save money and minimize waste.
Supermarkets utilize a hidden code on fruit and vegetable packaging to indicate their best-before dates. This code, a letter and a number, is the key to picking fresher produce and maximizing shelf life. The letter represents the month, starting with ‘A’ for January and progressing alphabetically, while the number indicates the day of the month. For example, ‘D15’ on strawberries signifies a best-before date of April 15th. By understanding this code, you can make informed choices and ensure you get the most out of your groceries.
Beyond this hidden code, it’s crucial to understand the meaning of best-before dates. They merely indicate peak quality, not safety. Products like canned goods can be safely consumed two to five years after the best-before date if stored in a cool, dry environment. Hard cheeses like cheddar can be enjoyed even after surface mold is removed. Similarly, dry staples like pasta and rice, when stored in airtight containers, can last for several years.
Proper storage plays a significant role in extending the life of your food. However, if you notice an odd smell, unusual texture, or visible signs of spoilage like mold, it’s best to discard the food. It’s important to note that ‘Use by’ or ‘eat by’ dates should be followed strictly, particularly for meat and dairy products. These dates are crucial for both quality and safety, and consuming food past these dates is strongly discouraged.
Being cost-efficient goes beyond simply making a shopping list. Implementing these simple tips will help minimize food waste and prevent overspending. By understanding the hidden code, deciphering best-before dates, and employing smart storage techniques, you can make significant strides in reducing food waste and saving money on your grocery bills.
