## Vegan Creamy Pasta Sauce: A Dairy-Free Delight That Will Fool Even the Most Dedicated Cheese Lover
For those following a vegan or lactose-free diet, the dream of creamy pasta can sometimes feel out of reach. But fear not, culinary enthusiasts! Food influencer Ebenezer Odeniyi, known as @veganezer on Instagram, has shared a dairy-free pasta sauce recipe that’s so delicious, even the most ardent cheese lover wouldn’t guess it’s missing dairy. This recipe has garnered rave reviews, with one fan commenting, “Have made this before, so good,” while another added, “Made it tonight and I’m so glad.” And a third simply exclaimed, “Looks phenomenal! Dinner is picked for tomorrow!”
This fuss-free pasta sauce is incredibly versatile and can be paired with a variety of protein options. For a spicy kick, try it with peri peri tofu. If you prefer, swap the tofu for mushrooms, chickpeas, or any other alternative that suits your taste.
Here’s how to create this culinary masterpiece:
Creamy Cheesy Pasta with Peri Peri Tofu
Peri Peri Spice:
* 2 tbsp chilli flakes
* 1 tbsp oregano
* 1 tbsp salt
* 2 tbsp paprika
* 1 and a half tbsp sugar
* 1 tbsp garlic powder
* 1 tbsp onion powder
Tofu:
* 1 block tofu, pressed and cubed
* 1 tbsp soy sauce
* 1 tbsp oil
* 1 tbsp peri peri spice mix
Sauce:
* 2 tbsp vegan butter
* 2 tbsp flour
* 1 cup oat milk
* 1/2 cup vegan cheese
* 1/2 cup nutritional yeast
* 1 tsp oregano
* 3 tbsp peri peri spice mix
Pasta:
* 200g rigatoni pasta
Instructions:
1.
Create the Spice Mix:
Combine all the peri peri spice ingredients in a pestle and mortar, and grind until a fine powder forms. Store this in an airtight jar for later use.2.
Marinate the Tofu:
Combine the tofu, soy sauce, oil, and one tablespoon of the spice mix in a bowl. Mix well and allow to marinate for at least ten minutes. Then, transfer the tofu to an air fryer and cook for 15 minutes at 180°C.3.
Prepare the Sauce:
Heat a pan over medium heat. Add the vegan butter and allow it to melt. Then, stir in the flour until there are no lumps. Slowly pour in the oat milk and whisk constantly until the sauce thickens. Add the remaining sauce ingredients and mix well.4.
Combine and Serve:
Add the cooked pasta to the sauce and mix thoroughly. Then, add the cooked tofu and serve immediately, garnished with additional peri peri spice for an extra kick.This dairy-free pasta sauce recipe is a testament to the power of plant-based cooking. It’s a delicious, satisfying meal that can be enjoyed by vegans, lactose-intolerant individuals, and anyone who appreciates a creamy, flavorful pasta dish. So next time you’re craving cheesy pasta, give this recipe a try. You won’t be disappointed!