Vegas Unstripped Returns with Expanded Lineup and New Venue
Vegas Unstripped, the festival celebrating the culinary artistry of Las Vegas, is set to return for its fifth edition on May 18. This year’s event boasts an impressive lineup of 29 participating chefs, the most in its history.
The festival has moved from its previous location in the Arts District to the pool deck of the Palms, offering a unique ambiance for attendees to indulge in the culinary delights.
Participating Chefs
The participating chefs represent a diverse range of culinary backgrounds and include notable talents such as James Beard Award finalists and winners. Among them are:
* Oscar Amador (EDO Gastro Tapas & Wine, Anima by EDO)
* John Arena (Metro Pizza, Truly Pizza)
* Roy Ellamar (Fine Company)
* Mitsuo Endo (Aburiya Raku, Raku Toridokoro, Casa de Raku)
* DJ Flores (Milpa)
* Bruce Kalman (SoulBelly BBQ)
* Steve Kestler (Aroma Latin American Cocina)
* Gina Marinelli (La Strega and Harlø Steakhouse)
* James Trees (Esther’s Kitchen and Timeless Cuisine)
New Venue and Unwavering Spirit
The move to the Palms marks a change in venue for Vegas Unstripped, but the festival’s commitment to showcasing local talent remains unwavering. The Palms has provided ample space and support, allowing the organizers to maintain the event’s independent spirit and authenticity.
Supporting Local Charities
As in previous years, Vegas Unstripped will donate its net proceeds to underserved local charities. Chefs and their staff volunteer their time, and event expenses are covered by revenue generated from ticket sales.
Tickets and Event Details
Tickets for Vegas Unstripped are now available at vegasunstripped.com. They are priced at $150 plus fees and include access to the culinary creations of all participating chefs, cocktails from top local bars, live entertainment, art activations, and more. Attendees must be at least 21 years of age.
For more information and updates, follow @vegasunstripped on Instagram and Facebook.
