We’ve all been there: you buy a beautiful basket of fresh berries, only to find them turning mushy just days later. But what if there was a simple, affordable trick to keep those berries plump and delicious for longer? This Morning chef Shivi Ramoutar has the answer: a splash of vinegar!
While vinegar is a beloved condiment for chips, it also works wonders when it comes to extending the shelf life of berries. According to Shivi, the key lies in the fact that berries spoil quickly due to bacteria and other contaminants on their surface. A quick rinse with vinegar helps remove these culprits, effectively slowing down the spoilage process.
To use this hack, simply wash your berries in a diluted vinegar solution – one part vinegar to three parts water. Then, thoroughly dry them and store them as usual. It’s a small effort that can make a big difference in preserving the freshness of your berries.
But what about bananas? They’re notorious for releasing a gas that can ripen other fruits too quickly. Shivi recommends storing bananas separately from other fruits and vegetables to prevent unwanted ripening.
While washing fruit with vinegar won’t completely eliminate all bacteria and pesticides, it significantly reduces their presence. For optimal health, always prioritize consuming fresh produce that is as clean as possible. So next time you’re at the supermarket, grab a bottle of vinegar – it’s a small investment that can lead to longer-lasting, tastier berries and a more enjoyable fruit experience overall.
