Christmas morning traditions vary widely, from early-morning hustle to relaxed lounging. But one constant remains: a delicious breakfast to kickstart the festive cheer. This year, I decided to tackle a viral TikTok recipe: a puff pastry Christmas tree filled with chocolate spread. Initially daunting, it proved surprisingly simple. This recipe, a yearly social media favorite, found new life through @darinaa.ol’s inspiring video. Even as someone who doesn’t usually crave sweets, the festive season tempts me, and this recipe was a delightful exception.
The ingredients are readily available: two rolls of puff pastry, your choice of sweet filling (I opted for hazelnut chocolate spread), one egg for an egg wash, and optional icing sugar. I purchased everything – except the egg – from Tesco for around £6.75. Preheating the oven to 180°C, I rolled out one pastry sheet onto a baking tray and generously spread it with chocolate spread (more is better!). I then layered the second sheet on top, carefully transferring the pastry sandwich to a chopping board. This is where the creativity begins.
Instead of using precise tools, I freehand-cut the pastry into a triangle, adding a short trunk at the bottom. Then, I sliced each side of the triangle into strips, twisting them to resemble Christmas tree branches. Emboldened, I attempted to cut out star shapes from the leftover pastry, resulting in somewhat whimsical, rustic stars. I brushed the entire pastry creation with egg wash for a golden finish and baked it for 20-25 minutes, closely monitoring to prevent burning. The result? A perfectly shaped, beautifully browned Christmas tree pastry.
A light dusting of icing sugar completed the festive look. Each branch offered a delectable mini chocolate twist, easily broken off for sharing (or personal enjoyment!). This recipe is perfect for Christmas breakfast, family gatherings, or an indulgent personal treat. While mine was scaled down to fit my baking tray, I estimate it would serve about three people comfortably.
This chocolate puff pastry Christmas tree is not just a tasty treat but a visually stunning one too. Its ease of preparation, minimal ingredients, and impressive presentation make it an ideal addition to your Christmas morning routine. It’s a recipe that guarantees festive delight and memorable moments around the breakfast table. It’s a delicious way to embrace the holiday spirit and create lasting memories with family and friends. The combination of flaky puff pastry and rich chocolate spread is irresistible, and the fun of creating the Christmas tree shape adds to the overall experience. It’s a recipe that’s both simple enough for novice bakers and visually appealing enough to impress even experienced cooks.
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