Voco Jim Corbett, the pioneering voco hotel in India, has unveiled its latest addition: Kosi Bar & Kitchen, an alfresco dining experience unlike any other. Nestled on the banks of the picturesque Kosi River, this restaurant promises guests a tranquil and unforgettable dining experience during their stay.
Spanning a spacious 350 square meters, Kosi Bar & Kitchen exudes a chic and inviting ambiance, capable of accommodating up to 100 guests. The restaurant’s design beautifully blends a homely feel with luxurious touches and a contemporary flair. A majestic mango tree takes center stage, adding a touch of natural beauty to the space, while the soft lighting and quick service create a warm and inviting atmosphere.
The highlight of Kosi Bar & Kitchen is undoubtedly its diverse menu, crafted by the talented Chef Tenzin Losel. Guests can indulge in a delightful array of Mediterranean flavors, including a selection of cheeses, marinated olives, bell peppers on toast, various cold cuts, batter-fried fish, chicken and olive skewers, and garlic prawns. For those craving authentic Indian cuisine, the menu features a colorful selection of kebabs, such as Amritsari Fish, Gilafi Seekh Kabab, and Bhanjeere Ka Jhinga.
Beyond the gourmet delights, Kosi Bar & Kitchen offers a variety of seating options, from bar stools to low tables and booths, catering to different group sizes and preferences. Whether you’re traveling with family, friends, as a couple, or solo on business, you’ll find the perfect spot to enjoy your meal and the breathtaking views of the river and the lush jungle surrounding the restaurant.
Executive Chef Tenzin Losel expressed his enthusiasm for the launch, stating, “We are thrilled to officially open the doors of Kosi Bar & Kitchen to our guests. Our team is dedicated to providing a memorable and immersive dining experience for all our patrons. From handcrafted cocktails made with locally sourced ingredients to nostalgic evening high teas, every aspect of Kosi Bar & Kitchen is designed to offer a touch of familiarity and warmth at voco Jim Corbett.”
