Hold on to your chopsticks, Wagamamas enthusiasts! The renowned Japanese eatery has just unveiled a tantalizing new menu that will send your taste buds on a culinary adventure. Brace yourself for an explosion of flavors that will leave you craving for more!
Kicking off the culinary journey is the irresistible Saku Saku Soba, featuring either crispy shredded duck or shiitake mushrooms tossed in a delectable amai sauce. For meat lovers, the thinly sliced Beef Fillet Tataki, drizzled with a zesty yuzu sauce and adorned with chili and coriander, is an absolute must-try. Seafood enthusiasts, rejoice! The Sashimi Salmon Tataki, also adorned with yuzu sauce, chili, and coriander, offers a refreshing and delicate taste of the ocean.
Moving on to the tantalizing otsumami, the Beef Fillet Crispy Otsumami and Sashimi Salmon Crispy Otsumami are sure to steal the show. These crispy fried rice squares, drenched in a soy and yuzu dressing, are topped with a medley of smashed avocado, edamame, sriracha mayo, and coriander cress. For a vegetarian option, the Pulled Shiitake Crispy Otsumami delivers an equally delightful explosion of flavors.
Craving something savory? Dive into the Beef Brisket and Kimchee Gyoza or Edamame, Truffle, and Pulled Shiitake Gyoza, both served with a zingy yuzu dipping sauce. For a taste of Japanese street food, the Kokopanko Chicken, coated in a crispy and zesty panko crust, tossed in a tantalizing coconut, chili, and lime salt rub, is an absolute delight.
Now, let’s satisfy those sweet cravings! The Yuzu Basque Cheesecake, a soft and creamy baked masterpiece with a zesty yuzu twist, drizzled with a sweet passionfruit sauce, is a true indulgence. The Momo Meringue Cake, featuring a crisp baked meringue with a light and airy peach sponge, topped with white chocolate frosting and a sweet raspberry sauce, is a whimsical treat that will transport you to dessert heaven.
No meal at Wagamamas is complete without their refreshing beverages. The Strawberry Shiso Mojito, a fragrant fusion of shiso vodka, rum, and strawberry puree, finished with sparkling water and fresh mint, is a delightful thirst quencher. For a tropical twist, try the Pad Thai Sour, a playful blend of vodka, rum, and passion fruit, spiced with lime, lemongrass, and tamarind, topped with a fried rice noodle.
Indulge in the refreshing Lychee Blush Sangria, a captivating combination of yuzu and lychee puree paired with an elegant pink pinot blush, garnished with grapefruit and orange. And finally, the sophisticated Yuzu Lychee G&T, swirled with yuzu and lychee puree, garnished with orange, offers a citrusy delight that will leave you feeling refreshed and revitalized.
So, what are you waiting for? Gather your friends and family and head over to your nearest Wagamamas to embark on this culinary adventure. With so many tantalizing choices, you’ll be spoiled for choice. Trust us, your taste buds will thank you for this delectable experience!
