Waldorf Astoria New York is thrilled to announce its culinary collaboration with renowned Chef Michael Anthony, a stalwart in New York City’s dining scene for decades. As the Chef Partner, Chef Michael Anthony will spearhead a new era of culinary distinction, overseeing the dining experience and concept at Waldorf Astoria Hotels & Resorts’ flagship property, set to reopen later this year.
Situated at the iconic corner of Lexington and 50th Street, Waldorf Astoria New York’s two-story American Brasserie-style restaurant will captivate the local community, entice discerning diners, enchant global guests, and establish itself as a premier dining destination for Waldorf Astoria Residences New York residents. The restaurant will boast a bar on the first floor and dining spaces on both floors, including private dining options.
Guests can look forward to exceptional farm-to-table experiences and seasonal dining that strikes a balance between approachability and luxury, complemented by Chef Michael Anthony’s warm hospitality. Celebrating the essence of American cuisine while showcasing local and regional ingredients, the menu will reimagine and elevate classic American dishes, setting new standards for breakfast, lunch, and dinner experiences.
Chef Michael Anthony’s signature touches will also extend to other culinary offerings, including the beloved Peacock Alley. Chef Michael Anthony, renowned for his tenure at the acclaimed Gramercy Tavern in New York City, brings a wealth of experience and innovation to Waldorf Astoria New York. His approach to seasonal American cuisine has earned him accolades locally and globally, including multiple James Beard Awards such as Outstanding Chef (2015) and Best Chef: New York City (2012).
A published author of cookbooks like “V is for Vegetables,” recognized by the James Beard Foundation, Chef Michael Anthony is not only dedicated to culinary excellence but also actively engages with the community, notably supporting initiatives like New York City’s God’s Love We Deliver.
“Partnering with the Waldorf Astoria New York team is a landmark moment in my career,” said Chef Michael Anthony. “This role allows me to develop a distinct concept and program that is unique to one of the world’s most timeless hotels and one of the city’s most anticipated reopenings. I’m delighted to embark on this new era with the property while bringing my passion for sustainable, locally-sourced cuisine to such a storied setting, further contributing to the vibrant tapestry of New York’s modern dining scene.”
Chef Michael Anthony embarked on his culinary journey under the mentorship of Shizuyo Shima in Tokyo, Japan. He then honed his skills in France at L’Ecole Ferrandi, Paris. His professional path led him through esteemed kitchens such as Restaurant Daniel in New York before he joined Gramercy Tavern in 2006. There, he ascended to the role of Chef Partner in 2011.
“Since opening its doors in 1931, Waldorf Astoria New York has been a cornerstone of New York City society, and there is no better chef to lead us into our next chapter than Chef Michael Anthony,” said Luigi Romaniello, managing director, Waldorf Astoria New York. “Chef Michael Anthony’s commitment to culinary excellence and the community will deliver an exciting perspective to our dining experience, which will be enjoyed by visitors, guests, residents and New Yorkers alike.”
