Yun House, a Michelin-recognized restaurant nestled within the Four Seasons Hotel Kuala Lumpur, is redefining Cantonese fine dining with a bold and innovative approach. Chef Jimmy Wong and his team have crafted a new menu that seamlessly blends traditional recipes with a contemporary Hong Kong twist, resulting in dishes that are both familiar and exciting.
The restaurant’s breathtaking cityscape backdrop provides a stunning setting for the vibrant and visually captivating dishes. Each plate is a masterpiece, adorned with striking garnishes and presented with modern tableware that complements the exceptional culinary creations.
At the heart of the new menu lies a dedication to sharing and celebrating with loved ones. Chef Jimmy emphasizes this sentiment, stating, “Yun House welcomes family and friends to come together for modern Cantonese cuisine. In this new menu, we have curated a selection of dishes that are designed to be shared, enjoyed and celebrated with loved ones.”
Guests can indulge in signature dishes like the Deep-Fried Crab Shell Stuffed with Crab Imperial, a rare delicacy that is a staple in Michelin-starred restaurants across Hong Kong. The menu also features the Crispy Prawn Toast with Salted Egg Yolk Aioli and Caviar, a playful twist on a beloved classic.
The Deep-Fried Sweet Potato Balls, with their striking purple hue and rich macadamia nut filling, are sure to become a crowd favorite. Another standout is the Crispy Rice Vermicelli with Foie Gras and Oyster, which showcases the harmonious blend of traditional Asian techniques with luxurious ingredients. Each mouthful is enhanced by a drizzle of vibrant golden sauce, infused with citrusy zest, subtle floral notes of ginger lily, and a sprinkle of smoky bonito flakes for an added layer of umami.
The Fish Maw Dumplings, adorned with bright cordyceps flowers, offer a refined culinary experience. The gelatinous texture of fish maw harmonizes perfectly with the umami depth of cordyceps, the aromatic complexity of black garlic, and the distinctive taste of bamboo charcoal skin.
The culinary journey of contrasts continues with the Deep-Fried Yam Puffs, where a crispy taro shell encases a tender, savory filling of barbecued duck.
Beyond the exceptional food, the warm and welcoming service at Four Seasons further enhances the dining experience, inviting guests to create lasting memories with friends and family.
For special occasions, the private dining room offers a tailored experience, set against the breathtaking views of KLCC Park. With its innovative menu and captivating ambiance, Yun House is the perfect destination for a memorable and delicious dining adventure.
