This fun quiz delves into your lunch packing habits to reveal the perfect career path for your personality. It’s all about the science of your food choices!
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A16, a renowned restaurant with locations in Oakland and San Francisco, has opened a new quick-service dining spot at Oakland International Airport (OAK). The airport addition features a menu of Italian favorites, local brews, and a cozy atmosphere, mirroring the esteemed culinary experience of its sister restaurants. A16 at OAK offers a selection of freshly made pizzas, paninis, salads, and breakfast sandwiches, all crafted with locally sourced ingredients. Travelers can also enjoy a variety of coffees and espressos from Equator Coffee Roasters, along with local draft beers and wines.
The Four Seasons Resort and Residences Whistler is taking guests on a culinary adventure through the Mediterranean with its new ‘Tales of the Med’ cocktail menu at Braidwood Tavern. Inspired by iconic European locales, each cocktail tells a story through its flavors and ingredients, offering a taste of the sun-drenched summer in the mountains.
The National Gallery in Athens presents ‘Democracy,’ an exhibition showcasing 140 artworks by 55 artists that explore the transition from dictatorship to democracy. Spanning a diverse range of artistic mediums, the exhibition commemorates the 50th anniversary of the Metapolitefsi in Greece and highlights the global struggle for civil liberties.
The iconic 500-kilometer Roman road, the Appian Way, is vying for a coveted spot on the UNESCO World Heritage List. A decision will be made during the UNESCO Committee’s session taking place from July 21 to 31.
Director Noaz Deshe’s new film ‘Xoftex’ takes a refreshingly optimistic approach to the refugee crisis, showcasing the hopes and dreams of asylum seekers in Greece. Through humor, fantasy, and even the occasional zombie, Deshe challenges the traditional portrayal of despair often associated with the refugee experience. The film, which premiered at the Karlovy Vary International Film Festival, serves as a powerful reminder of the importance of empathy and the need to look beyond headlines to understand the complexities of human stories.
Social Hub by Dhaba has appointed Chef Dalvir Singh as its new Executive Chef. Bringing 17 years of global culinary experience, Chef Singh is set to elevate the dining scene in New Jersey with his expertise in both continental and Indian cuisines.
The Museum of Evolution in Denmark is showcasing a remarkably preserved Camarasaurus Grandis skeleton, nearly 97% complete. This sauropod, known for its long neck, stands as a captivating display of prehistoric life.
Mary Berry’s simple and delicious Victoria Sponge cake recipe has taken TikTok by storm, with users raving about its ease and taste. The one-bowl recipe, shared by user @neaglin, has gained popularity for its straightforward instructions and classic flavor, making it a perfect treat for any baker.
In a quest to find the best budget cheddar, the Manchester Evening News sampled mature cheddar from six major supermarkets. Morrisons’ Savers cheese emerged as the clear winner, praised for its crumbly texture, robust flavor, and creamy consistency. The taste test revealed a range of opinions on the other brands, with Sainsbury’s Stamford Street Co cheddar taking second place.