Discover the art of mastering roast beef with Philips Airfryer chef, Martin Senders, who shares his exclusive recipe for a delectable meal in just 21 minutes. This air fryer method eliminates the guesswork, resulting in a melt-in-the-mouth texture that will impress any palate.
Begin by allowing your roast beef to reach room temperature while preparing the marinade. A symphony of flavors comes together in a bowl, combining olive oil, red wine, herb mix, salt, and pepper. Generously rub this marinade all over the beef and let it rest in the refrigerator for at least two hours, allowing the flavors to penetrate.
As the beef marinates, prepare the vegetables that will enhance its taste during cooking. Cut a whole garlic tuber horizontally and peel and quarter an onion. These aromatic additions will infuse the beef with irresistible depth.
Once the marinating time has elapsed, carefully transfer the beef to the air fryer basket and nestle the prepared onion and garlic alongside. Set the air fryer to 180C and cook for 11 minutes. Then, reduce the temperature to 160C and continue cooking for an additional 10 minutes. Martin advises adjusting the cooking time based on the thickness of the roast to achieve your desired doneness.
When the beef reaches your preferred level of cocción, remove it from the air fryer and let it rest for a few minutes before carving into succulent slices. Serve and savor the fruits of your culinary endeavor, a perfectly cooked roast beef that will tantalize taste buds and leave you craving more.
