A curious chef presents 28 unique dishes, each vying for a spot on your plate. Which culinary creation would you most desire to exist? Dive into the world of flavor and imagination as we explore the possibilities of this gastronomic adventure.
Results for: Culinary
Singapore’s vibrant culinary scene is always evolving, with new restaurants, pop-ups, and chef collaborations constantly adding to the city’s gastronomic landscape. This article highlights some of the most exciting new additions, offering a diverse range of dining experiences from casual fine dining to chic cocktail bars.
The Ritz-Carlton, Grand Cayman is gearing up for the 16th annual Cayman Cookout, a five-day culinary extravaganza featuring world-renowned chefs, exclusive experiences, and the breathtaking beauty of Grand Cayman. From January 15-20, 2025, guests can savor iconic dishes, participate in cooking demonstrations, and enjoy unique adventures like a private jet tour of GoldenEye in Jamaica.
Tourism New Zealand launched an innovative ‘Stargazing’ campaign, showcasing the nation’s dark sky tourism and culinary offerings. This campaign featured a breathtaking pop-up restaurant, Pou-o-Kai, situated under the starlit sky of Kura Tawhiti (Castle Hill) in the South Island, attracting international media and influencers to experience exquisite cuisine under the vast New Zealand sky.
A Michelin-trained chef shares a simple, age-old technique for cooking perfect rice, using a ‘knuckle’ method passed down through generations of Asian grandmothers. Learn how this easy trick ensures perfectly cooked rice, every time.
Jamaica’s Ministry of Tourism is hosting ‘Savour Jamaica,’ a culinary celebration highlighting the island’s diverse cuisine. The event, taking place during Tourism Awareness Week, will showcase iconic Jamaican dishes and promote culinary tourism as a force for peace and cultural exchange.
Discover the timeless kitchen tools that stand the test of time, from iconic stand mixers to affordable essentials. These classic products offer durability, functionality, and a touch of nostalgia, ensuring your kitchen is equipped for years to come.
Billy Mark, a seasoned hospitality professional with a global perspective and a passion for culinary excellence, has been appointed as the new Director of Food & Beverage at the Sheraton New Orleans Hotel. Mark’s extensive experience and innovative approach are poised to elevate the hotel’s dining program and set a new benchmark for luxury hospitality in the city and beyond.
This article delves into the art of pasta cooking, guiding you through the process from selecting the perfect pasta shape to ensuring it’s cooked to al dente perfection. Discover expert tips and debunk common pasta cooking myths to elevate your culinary skills.
The Abbey Resort & Avani Spa in Lake Geneva has appointed Noah Gumustekin as its new Executive Chef. With over two decades of international culinary experience, Chef Noah brings a passion for creating memorable moments through food and will oversee all aspects of the resort’s dining operations.