Kadek Sumiarta, a young chef from Bali, has earned the right to represent Indonesia and the Asia Pacific at the prestigious Young Talents Escoffier world finals in Paris. This competition, established by the Disciples Escoffier International, aims to foster the next generation of culinary talent. Kadek, inspired by his Balinese heritage and his passion for artistic expression, aims to showcase Indonesian flavors and creativity on the world stage.
Hotel Equities (HE) has announced a strategic partnership with 34th Floor Hospitality, a leading food and beverage innovator, to enhance dining experiences across its portfolio. This collaboration aims to deliver exceptional culinary concepts tailored to local markets and guest preferences, starting with new properties in the Caribbean and Latin America.
Four Seasons Resorts Hawaii will host a weekend-long culinary showcase at Platform by the James Beard Foundation in New York City this November. The event will feature chefs from three of their Hawaiian resorts, offering a diverse range of dining experiences that highlight the islands’ unique flavors and culinary artistry.
Hopkinsville, Kentucky, boasts a unique blend of culinary excellence and rich cultural heritage. Known as the ‘Batter Capital of the World,’ it is home to the annual Trail of Tears Intertribal Pow Wow, a celebration of Native American culture, and the Batter Fest, a tribute to the city’s renowned baking traditions. From delicious fry bread to iconic brownie mixes, Hopkinsville offers a taste of both local and global flavors.
ANDAAZ Banquets and Caterers in New Jersey has appointed Chef Ashish Tiwari as its new Executive Chef. With over 16 years of experience and a prestigious award, Chef Tiwari brings a unique blend of traditional techniques and contemporary flavors to the establishment. His goal is to elevate ANDAAZ’s culinary offerings and ensure exceptional dining experiences for every guest.
Cruises offer a unique dining experience with a wide variety of cuisines and dining options. Learn about the culinary delights you can expect on board and share your thoughts in the comments!
Tired of lumpy or sticky mashed potatoes? Discover the secret to achieving fluffy, creamy perfection by mastering the right mashing technique and potato selection. Learn how overworking potatoes can lead to ‘potato paste’ and explore tips from culinary experts for achieving the ultimate mashed potato experience.
Two celebrated chefs, Daniel Calvert of SÉZANNE and Quique Dacosta of Quique Dacosta Restaurant, are joining forces for a unique culinary event at Four Seasons Hotel Tokyo at Marunouchi. This exclusive dining experience will feature a blend of French and Spanish flavors, showcasing iconic dishes from both restaurants.
The Times Square Alliance announces the return of its beloved Taste of Times Square food festival on September 9th, showcasing over 30 restaurants with diverse cuisines and special ‘happiest hour’ promotions. The event, now in its 27th year, will take place in Duffy Square and the Broadway Plazas, bringing together the best of Times Square’s dining scene.
Singapore’s vibrant food scene continues to evolve with the addition of exciting new restaurants and unique dining experiences. From private soirees at Hideaway to authentic Greek cuisine at Milos, there’s something for every palate.
