Get ready for a culinary adventure! Burger & Lobster, the internationally renowned seafood haven, is setting up shop in New Delhi with an exclusive pop-up at Grappa Bar, Shangri-La Eros New Delhi. Starting November 15th, experience the legendary burger and lobster creations crafted by world-class chefs, delivering an unforgettable dining experience for seafood lovers.
The Global Seafood Alliance (GSA) has released its updated Seafood Processing Standard (SPS) version 6.0, featuring a modular framework for improved audit efficiency, enhanced consumer assurances, and a more customized certification option for seafood processors worldwide. The new standard incorporates ten specialized modules covering various aspects of seafood production, including animal welfare, effluent discharge, social responsibility, and product identity.
Renowned chef Jack Stein is pushing culinary boundaries with his latest menu innovation, focusing on lesser-known seafood varieties. This article features his delightful Megrim Sole recipe, a stir-fry with vibrant spinach, coriander, and a flavorful sauce. Learn how to create this delicious dish at home!
Jack Stein, son of renowned chef Rick Stein, is putting his own spin on seafood dining by championing lesser-known fish varieties. He’s created a mouthwatering recipe for Pouting Tacos with Pico de Gallo Salsa, a delicious combination of fresh flavors and crispy, flavorful fish. Learn how to make this simple yet satisfying dish at home, and explore the world of unsung seafood with Jack Stein’s recipe.
Renowned chef Rick Stein encourages us to expand our seafood horizons, highlighting the abundance of delicious and sustainable alternatives to the usual suspects. In this article, he shares his easy-to-follow recipe for a vibrant salt coley, chickpea, and parsley stew, showcasing the flavors of lesser-known fish while supporting responsible fishing practices.
Estiatorio Milos, a globally acclaimed Greek restaurant known for its unwavering commitment to quality and authenticity, has opened its second Canadian location in Toronto’s revitalized financial district. The new restaurant offers a sophisticated dining experience in a historic landmark, showcasing fresh Mediterranean catches, signature dishes, and a unique bar menu. This expansion marks Milos’ 12th location worldwide, reinforcing its reputation as a premier Greek dining destination.
Morrisons, the beloved supermarket chain, is celebrating 125 years of serving fresh, quality food. They’re highlighting the expertise of their Market Street team, including their fishmongers who offer advice and services like filleting fish. This article provides tips on choosing fresh fish, recipes for delicious seafood dishes, and information on Morrisons’ commitment to fresh food.
Saai Yue Heen, the Cantonese restaurant located on the 39th floor of the Four Seasons Hotel Dalian, has unveiled a new menu featuring fresh local seafood prepared with traditional Cantonese techniques. The restaurant offers a sophisticated dining experience with an inviting atmosphere, perfect for business dinners, family celebrations, and intimate meals.
The Braidwood Tavern at Four Seasons Resort and Residences Whistler introduces its new ‘Tide to Table’ menu, showcasing the vibrant seafood scene of British Columbia. Executive Chef Sajish Kumar Das has crafted a culinary journey that blends local favorites with inventive sea-inspired dishes, offering a memorable dining experience.
Two travelers share their unique experiences with a sushi omakase meal on a cruise ship. Spencer, who isn’t a huge fan of fish, finds himself surprised and delighted by the variety of flavors and dishes, while Alissa, a seafood enthusiast, raves about the freshness and quality of the meal.
