This Independence Day, indulge in a culinary adventure at Anise, the all-day dining restaurant at Taj Coromandel, Chennai. Executive Chef Sujan Mukherjee has crafted a special menu showcasing the vibrant flavors of India’s diverse street food scene. From iconic dishes like Galauti Kebabs and Chole Bhature to regional specialties like Chapala Pulusu and Vada Pav, Anise offers a delicious journey through India’s culinary landscape.
Union Health Minister Jagat Prakash Nadda has directed the Food Safety and Standards Authority of India (FSSAI) to waive the registration fee for street food vendors and emphasized the need to establish street food hubs across the country. The minister highlighted the importance of training and re-orientation programs for street food vendors and encouraged them to take advantage of the PM Street Vendor’s AtmaNirbhar Nidhi (PM-SVANidhi) program. Nadda also launched a ‘SOP for Street Food Vendors’ and inaugurated a dedicated portal for street food vendors.
Chaat Bistro by Mayori, a new restaurant in Jaipur, promises an authentic Indian street food experience. The menu features dishes inspired by Mumbai, Ahmedabad, and other vibrant cities, showcasing the diversity of Indian cuisine.
Kari Theory, the premium South Indian gastronomic haven at Radisson Blu Hotel GRT Chennai, commemorates its first anniversary with ‘Kadal Virundhu’, a two-week-long celebration honoring Tamil Nadu’s bountiful coastline. Executive Chef Kishore has curated a menu featuring streetside delicacies, such as Pazhaverkadu Nandu Peratal and Thoothukudi Singi Eral Varuval, complemented by craft cocktails and an extensive wine list. The festivities commenced with a lavish party attended by the city’s elite, featuring ‘The Office Gaana Guys’ for an authentic streetside experience.
The scorching heat in Kolkata has significantly impacted the business of street food vendors in the Central Business District, as lunch-hour crowds opt to stay indoors or bring their own meals due to the extreme temperatures.
